Classified by angle:
45 degree chamfering knife: suitable for processing edges of various materials, with a blade angle of 45 degrees.
60 degree chamfering knife: suitable for processing harder materials such as steel, with a blade angle of 60 degrees.
90 degree chamfering knife: specially used for processing the edges of thicker workpieces, with a blade angle of 90 degrees.
V-shaped and U-shaped chamfering tools: special chamfering tools designed according to different processing requirements, with unique shapes and angles.
Adjustable chamfering knife: suitable for processing chamfers at various angles, with strong flexibility and adaptability.
Classified by number of blades:
Single edge chamfering tool: suitable for small chamfering processing, with low cutting force and high processing efficiency.
Double edged chamfering knife: suitable for handling larger chamfers, with strong cutting ability, but relatively low processing efficiency.
Multi blade chamfering knife: suitable for large-scale chamfering, with low cutting force and high processing efficiency.
Classified by purpose:
Edge chamfering knife: used for chamfering the edges of workpieces, usually designed in a flat shape for easy operation on the surface of the workpiece.
Inner hole chamfering knife: specifically used for chamfering holes, usually designed in a slender shape to penetrate deep into the hole.
Flat bottomed chamfering knife: The blade has a flat bottom and is used for processing larger radius rounded corners.
Drill chamfering tool: The tool head is in the shape of a drill bit and is used for small radius fillet machining.
Countersunk chamfering knife: The blade has a slightly conical shape and is used for chamfering inclined surfaces and groove processing.
