Blade body: usually made of high-strength steel or other alloy materials, providing support and rigidity for the tool.
Blade: The blade is designed at a specific angle (such as 45 °, 60 °, or 90 °) to accommodate different chamfering requirements.
Coolant channel: Some advanced chamfering tools are designed with internal coolant channels to directly deliver coolant to the cutting area, improving cooling efficiency and extending tool life.
